Dinner Made Easy with a Healthy Butternut Squash Soup Recipe Crock Pot

A Delicious and Nutritious Meal

If you’re looking for a delicious, nutritious meal that’s easy to make, look no further than this healthy butternut squash soup recipe crock pot. This meal is packed with nutrients and flavor and is the perfect meal to make when you’re short on time. The slow cooker makes it easy to prepare, and you’ll love the results. This soup is sure to be a hit with family and friends alike!

Ingredients You’ll Need

To make this delicious and healthy soup, you’ll need: one large butternut squash, one small onion, two cloves of garlic, one can of diced tomatoes, four cups of chicken broth, one teaspoon of dried basil, one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of sea salt, and one tablespoon of olive oil. You’ll also need one cup of white wine and one-half cup of heavy cream for the soup.

How to Prepare the Butternut Squash Soup

To begin, cut the butternut squash into cubes and place in the slow cooker. Add the onion, garlic, diced tomatoes, chicken broth, herbs, and salt. Drizzle the olive oil over the top and stir to combine. Cover the slow cooker and cook on low heat for 8 hours. Once the soup is done cooking, stir in the white wine and cream. Serve the soup hot with a sprinkle of freshly chopped parsley.

Health Benefits of Butternut Squash Soup

Butternut squash is a nutrient-dense vegetable that provides vitamins A, C, and E, as well as potassium, magnesium, and zinc. It also contains beta-carotene, an antioxidant that helps protect the body from disease. The cream in this soup provides healthy fats, while the tomatoes and herbs add additional flavor and nutrition. As an added bonus, this soup is low in calories and fat, making it a great choice for those looking to lose weight.

Enjoy This Healthy Butternut Squash Soup Recipe Crock Pot!

This healthy butternut squash soup recipe crock pot is a delicious and nutritious meal that can be enjoyed any night of the week. It’s easy to make and requires minimal effort, making it the perfect meal for busy weeknights. Serve the soup hot with a sprinkle of freshly chopped parsley and enjoy!