Healthy Homemade No Bake Granola Bars

Are you looking for a healthy snack option that is easy to make, affordable, and delicious? Look no further than homemade no bake granola bars! These bars are packed with nutritious ingredients and are sure to satisfy hunger and cravings. Plus, they’re so easy to make that even the least experienced chef can pull them off!

Ingredients

The great thing about homemade no bake granola bars is that you can customize them however you like! We recommend a base of oats, nuts, and seeds. From there, you can add in dried fruit, shredded coconut, chocolate chips, or anything else you like. Here are some ideas for ingredients:

Rolled oats
Nuts (almonds, peanuts, cashews, etc.)
Seeds (pumpkin, sunflower, chia, etc.)
Dried fruit (raisins, cranberries, cherries, etc.)
Shredded coconut
Chocolate chips
Honey or maple syrup
Coconut oil
Vanilla extract

Instructions

Making homemade no bake granola bars is surprisingly simple! Start by gathering all the ingredients you need. Then, line a baking sheet with parchment paper or wax paper. Next, mix the dry ingredients together in a large bowl. In a separate bowl, melt the coconut oil and honey together. Finally, combine the wet and dry ingredients and mix until everything is evenly distributed.

Once the ingredients are combined, spread the mixture evenly onto the baking sheet. Use the back of a spoon to press the mixture down firmly. Then, place the baking sheet in the refrigerator for about an hour, or until the bars are firm. Once cooled, cut the bars into whatever size you prefer and enjoy!

Storage

Homemade no bake granola bars can be stored in an airtight container at room temperature for up to a week. You can also freeze the bars for up to three months. To thaw, simply leave them out at room temperature for a few hours. Enjoy!

Tips and Tricks

Making homemade no bake granola bars is a great way to use up any leftover ingredients you have in the pantry. Feel free to experiment with different flavor combinations, like adding nut butter, peanut butter chips, or even a sprinkle of cinnamon. And for an extra crunchy texture, try adding some puffed rice cereal!

If you’re looking for a vegan, dairy-free, or gluten-free option, you’re in luck! Simply swap out the honey for maple syrup and use gluten-free oats. You can also use dairy-free chocolate chips or leave them out altogether.

Conclusion

Homemade no bake granola bars are a tasty and nutritious snack that are easy to make and customize. Not only are they healthier than store-bought bars, but they’re also more affordable. Plus, they’re fun to make and the perfect way to use up any leftover ingredients you have in the pantry. So grab your ingredients and give them a try – you won’t be disappointed!