Vegan Granola Bar Recipe Low Calorie

Low Calorie Vegan Granola Bar Recipe
Eat Healthy and Feel Great with This Delicious Recipe
If you're trying to eat healthier but don't want to sacrifice taste, this delicious vegan granola bar recipe is sure to hit the spot. Not only is it vegan, but it's low in calories yet full of flavor. It's perfect for a grab-and-go breakfast or snack on the go. Read on to learn more about this amazing recipe.
Ingredients
This vegan granola bar recipe calls for a few simple ingredients. You'll need rolled oats, coconut oil, maple syrup, almond butter, almond extract, flaxseed meal, and dried cranberries. In addition, you'll need salt and baking powder to give your bars that classic sweet and salty flavor.
Instructions
To make this vegan granola bar recipe, preheat your oven to 350°F. In a large bowl, combine the rolled oats, flaxseed meal, baking powder, and salt. In a separate bowl, mix together the coconut oil, maple syrup, almond butter, and almond extract. Add the wet ingredients to the dry ingredients and mix until combined. Finally, gently fold in the dried cranberries.
Line an 8x8-inch baking dish with parchment paper and spread the granola bar mixture into the dish. Press down with your hands or a spatula to compact it. Bake for 25-30 minutes, until the bars are lightly golden brown. Let cool before slicing into bars.
Health Benefits of This Recipe
This vegan granola bar recipe is packed with healthy ingredients. The rolled oats are a great source of fiber, which can help you feel fuller longer and can help keep your digestive system running smoothly. The flaxseed meal adds an extra dose of fiber and omega-3 fatty acids. The almond butter and almond extract add protein, which is essential for keeping your energy levels high. The coconut oil and maple syrup add a delicious sweetness and a healthy dose of antioxidants.
In addition to being low in calories and high in nutrients, this vegan granola bar recipe is also vegan, making it perfect for vegans and those with dietary restrictions. With this delicious and healthy recipe, you can enjoy a delicious snack without sacrificing your health.
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