How to Make Sweetened Coconut Flakes From Unsweetened

Introduction

Coconut flakes are a great addition to many recipes, from desserts to salads. But what if you want the flavor of sweetened coconut flakes, but all you have is unsweetened? Don’t despair – it’s easy to make sweetened coconut flakes from unsweetened ones. All you need is a few simple ingredients, some sugar and a little bit of time.

Ingredients

For this recipe, you will need the following ingredients:

1 cup unsweetened coconut flakes
1 tablespoon melted butter
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

The first step is to preheat your oven to 350 degrees Fahrenheit. Once it is preheated, spread the coconut flakes in an even layer on a baking sheet. Drizzle the melted butter over the coconut flakes and then sprinkle the brown sugar, cinnamon and nutmeg over the top.

Next, place the baking sheet in the oven and bake for 8-10 minutes. Be sure to check the coconut flakes halfway through to make sure they aren’t burning. Once they are golden brown and fragrant, remove them from the oven and let them cool.

The last step is to transfer the coconut flakes to an airtight container and store them in a cool, dry place. Your sweetened coconut flakes are now ready to use in your favorite recipes!

Tips and Tricks

If you want to add a richer flavor to your coconut flakes, try adding a handful of raisins to the baking sheet before baking. This will add a delicious sweetness to the coconut flakes. You can also add a pinch of sea salt for a hint of salty flavor.

These sweetened coconut flakes will last for up to two weeks in an airtight container. If you want to keep them fresh for longer, you can store them in the freezer for up to six months.

Conclusion

Making sweetened coconut flakes from unsweetened is a simple and easy way to add sweetness and flavor to your favorite recipes. With just a few simple ingredients and a bit of time, you can create delicious coconut flakes that will last for weeks. Try adding raisins or a pinch of salt for an extra special touch. Enjoy!