How To Order A Healthy Matcha Latte At Starbucks

Introduction

A Matcha Latte is a type of coffee-based drink made with matcha powder and hot milk, usually topped with foam. It is becoming increasingly popular as an alternative to traditional coffee drinks, with many coffee shops offering matcha lattes on their menus. Starbucks, in particular, has become well-known for their Matcha Lattes. But if you're trying to stay healthy, you may be wondering how to make a healthy Matcha Latte at Starbucks.

The good news is that it is possible to make a healthy Matcha Latte at Starbucks. By making a few simple modifications, you can enjoy a delicious and nutritious Matcha Latte without all the added sugar and fat that some of the other coffee drinks contain.

Choose Your Milk

When ordering a Matcha Latte at Starbucks, one of the first decisions you'll need to make is which type of milk you'd like to use. Most people will opt for either whole milk or non-fat milk, but there are other options available as well. If you're looking for a healthy alternative, consider choosing almond milk or oat milk. These plant-based milks are much lower in fat and calories than cow's milk, and they also add a delicious nutty flavor to the drink.

Another option is to choose a non-dairy creamer. This is a great way to add a creamy texture to your Matcha Latte without all the added fat and calories. Starbucks offers a variety of non-dairy creamers, including coconut, almond, and oat. You can also opt for a sugar-free creamer for an even healthier option.

Choose Your Sweetener

When it comes to sweetening your Matcha Latte, you have a few different options. The first is to use regular sugar. This is the most common option and it will give you the sweetest, most flavorful drink. However, if you're trying to stay healthy, it's best to opt for a healthier alternative.

One option is to use a natural sweetener such as honey or agave nectar. These are much lower in calories than regular sugar and they add a unique flavor to the drink. Another option is to use a sugar-free sweetener such as stevia or monk fruit. These are even lower in calories than natural sweeteners, but they can have a slightly bitter aftertaste.

Choose Your Add-Ins

If you want to add a little extra flavor to your Matcha Latte, you can always opt for an add-in. Starbucks offers a variety of add-ins, including syrups, spices, and extracts. You can choose from classic flavors such as vanilla or caramel, or you can try something a little more adventurous, like a pumpkin spice or gingerbread syrup.

Another option is to add a superfood booster. These are concentrated powders made from natural ingredients such as maca, spirulina, and chia seeds. These can add a boost of vitamins and minerals to your drink, as well as a delicious flavor.

Conclusion

Making a healthy Matcha Latte at Starbucks is easy. All you have to do is choose your milk, sweetener, and add-ins wisely. You can opt for plant-based milks, natural sweeteners, and sugar-free add-ins for a healthier, more nutritious drink. So next time you're craving a Matcha Latte, don't be afraid to customize it to make it healthier and even more delicious!