Healthy Beef And Mushroom Soup

Delicious Soup for All Occasions

If you’re looking for a hearty, flavorful soup to feed a crowd, look no further than this delicious beef and mushroom soup. This soup is packed with nutrient-rich ingredients like mushrooms, tomatoes, and beef. It’s a great way to get your daily dose of protein and fiber. Plus, it’s easy to make and won’t break the bank. This recipe is sure to become a family favorite.

Ingredients for Beef and Mushroom Soup

The star of this recipe is the mushrooms. They provide a rich, earthy flavor and are packed with antioxidants and vitamins. You’ll need one pound of mushrooms. You can use any variety you like, but shiitake mushrooms will give the soup the best flavor. You’ll also need one pound of ground beef, one can of diced tomatoes, one onion, two cloves of garlic, one teaspoon of oregano, two tablespoons of olive oil, and eight cups of beef broth. For extra flavor, you can also add a bay leaf and some thyme.

How to Make Beef and Mushroom Soup

Start by heating the olive oil in a large pot over medium heat. Add the onion, garlic, and mushrooms and cook until the mushrooms are soft, about five minutes. Add the ground beef and cook until it is browned, about five more minutes. Add the diced tomatoes, oregano, and bay leaf and cook for another two minutes. Finally, add the beef broth and bring to a boil. Reduce the heat to low and simmer for twenty minutes.

Serving Suggestions and Tips

This soup is hearty and filling on its own, but you can also serve it with a side of crusty bread or a salad. If you want to add some more vegetables, you can add any type of diced vegetables like zucchini, carrots, or bell peppers. You can also adjust the flavor depending on your preference. If you like a spicier soup, add some red pepper flakes. If you want a milder soup, omit the red pepper flakes. Finally, you can also add some cream or half-and-half to give the soup a creamier texture.

Conclusion

This beef and mushroom soup is a great option for a crowd-pleasing meal. It’s easy to make, full of flavor, and packed with nutrition. You can adjust the flavor to your preference and serve it with a side of crusty bread or a salad. This soup is sure to become a family favorite. So give it a try and enjoy!