How to Make Delicious Dried Apple Chips in the Oven

Apple chips are a delicious, sweet and healthy snack, and they’re surprisingly easy to make at home. All you need is an oven and some apples. If you’re looking for a way to satisfy your sweet tooth without all the sugar, dried apple chips are a great option. You can make them in batches and store them for later, or eat them fresh out of the oven. Read on to learn how to make delicious dried apple chips in the oven.

Ingredients and Supplies

To make dried apple chips in the oven, you’ll need apples, some spices, and a few kitchen supplies. Here’s what you’ll need:

Apples (any kind)
Cinnamon
Nutmeg
Cloves
Baking sheet
Parchment paper or aluminum foil

Preparation

Preheat your oven to 225°F. While the oven is preheating, begin prepping your apples. Wash and dry the apples, then cut them into thin slices. Try to make each slice around 1/8-inch thick. The thinner the slices, the crispier your chips will be.

Once you’ve sliced the apples, place them on the baking sheet lined with parchment paper or aluminum foil. Sprinkle the spices over the apples. You can use as much or as little as you like, depending on your tastes. We recommend using a mixture of cinnamon, nutmeg, and cloves for a delicious flavor.

Baking

Place the baking sheet in the oven and bake the apple slices for 1 hour. After an hour, remove the baking sheet and flip the slices over. Return the baking sheet to the oven and bake for another hour. The slices should be a light golden brown color when they’re done.

Once the slices are done baking, remove them from the oven and let them cool. Once cooled, you can store the chips in an airtight container for later, or eat them right away for a crunchy, sweet snack.

Enjoy!

And that’s all there is to it! Making dried apple chips in the oven is a quick and easy way to make a delicious snack. With very little effort, you can create a healthier version of a classic treat. Enjoy your homemade dried apple chips!