Spicy Roasted Cauliflower And Chickpeas
Spicy Roasted Cauliflower And Chickpeas
A Deliciously Simple Vegetarian Dish
Are you looking for an easy vegetarian dish that will tantalize your taste buds? If so, then you should try out spicy roasted cauliflower and chickpeas. This dish is simple to make and is packed with flavor. It can be served as a main dish or as a side to go along with your favorite dishes. This dish is a great way to sneak in some extra veggies into your diet and the spiciness of the dish makes it a great choice for those who like their food with a bit of a kick.
Ingredients
This dish only requires a few ingredients, making it a great option for busy weeknights. You will need one head of cauliflower, one can of chickpeas, olive oil, garlic powder, paprika, cumin, cayenne pepper, salt, and pepper. You will also need fresh parsley and lemon juice for garnish.
Instructions
To make this dish, start by preheating your oven to 425 degrees Fahrenheit. Rinse and drain your can of chickpeas, and then set them aside. Cut your head of cauliflower into bite-sized pieces, and spread them out evenly on a large baking sheet. Drizzle the cauliflower with olive oil, and then sprinkle with garlic powder, paprika, cumin, cayenne pepper, salt, and pepper. Place the pan in the oven and bake for 25 to 30 minutes, stirring the cauliflower occasionally to ensure even cooking.
Once the cauliflower is cooked, add the chickpeas to the baking sheet and stir to combine. Place the pan back in the oven and bake for an additional 10 minutes, or until the chickpeas are lightly golden. Remove the pan from the oven and transfer the roasted cauliflower and chickpeas to a serving dish. Squeeze fresh lemon juice over the top, and garnish with fresh parsley. Serve hot and enjoy!
A Healthy and Delicious Meal
Spicy roasted cauliflower and chickpeas is a healthy and delicious dish that is easy to make and sure to please. It is rich in vitamins, minerals, and protein, making it a great choice for those looking to incorporate more veggies into their diet. The spiciness of the dish can be adjusted by adding more or less of the cayenne pepper, so it is a great option for everyone in the family. Enjoy this flavorful vegetarian dish today!
Spicy Roasted Cauliflower And Chickpeas
A Deliciously Simple Vegetarian Dish
Are you looking for an easy vegetarian dish that will tantalize your taste buds? If so, then you should try out spicy roasted cauliflower and chickpeas. This dish is simple to make and is packed with flavor. It can be served as a main dish or as a side to go along with your favorite dishes. This dish is a great way to sneak in some extra veggies into your diet and the spiciness of the dish makes it a great choice for those who like their food with a bit of a kick.
Ingredients
This dish only requires a few ingredients, making it a great option for busy weeknights. You will need one head of cauliflower, one can of chickpeas, olive oil, garlic powder, paprika, cumin, cayenne pepper, salt, and pepper. You will also need fresh parsley and lemon juice for garnish.
Instructions
To make this dish, start by preheating your oven to 425 degrees Fahrenheit. Rinse and drain your can of chickpeas, and then set them aside. Cut your head of cauliflower into bite-sized pieces, and spread them out evenly on a large baking sheet. Drizzle the cauliflower with olive oil, and then sprinkle with garlic powder, paprika, cumin, cayenne pepper, salt, and pepper. Place the pan in the oven and bake for 25 to 30 minutes, stirring the cauliflower occasionally to ensure even cooking.
Once the cauliflower is cooked, add the chickpeas to the baking sheet and stir to combine. Place the pan back in the oven and bake for an additional 10 minutes, or until the chickpeas are lightly golden. Remove the pan from the oven and transfer the roasted cauliflower and chickpeas to a serving dish. Squeeze fresh lemon juice over the top, and garnish with fresh parsley. Serve hot and enjoy!
A Healthy and Delicious Meal
Spicy roasted cauliflower and chickpeas is a healthy and delicious dish that is easy to make and sure to please. It is rich in vitamins, minerals, and protein, making it a great choice for those looking to incorporate more veggies into their diet. The spiciness of the dish can be adjusted by adding more or less of the cayenne pepper, so it is a great option for everyone in the family. Plus, the dish is vegetarian friendly and vegan adaptable – simply omit the lemon juice and use a vegan alternative instead. Enjoy this flavorful vegetarian dish today!
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