Low Calorie Tortilla Chips Recipe


Low Calorie Tortilla Chips Recipe

Low Calorie Tortilla Chips Recipe

Healthy and Delicious Tortilla Chips

Tortilla chips are a classic snack that is loved by many. But often, tortilla chips are laden with unhealthy fats, calories, and sodium. So, if you’re looking for a healthier version of the classic, this low calorie tortilla chips recipe is just for you! This recipe is easy to follow and takes only about 30 minutes to make. Best of all, it tastes just as delicious as the store-bought version!

Ingredients Needed

The ingredients for this low calorie tortilla chips recipe are few and simple. All you need are 5-6 (6-inch) white corn tortillas, 1 teaspoon of oil, and a pinch of salt.

Instructions

Now that you have the ingredients, let’s get started. Preheat the oven to 375°F. Then, place the tortillas on a cutting board and cut them into small triangles. You can make the triangles as big or small as you like. Next, brush both sides of each triangle with the oil and sprinkle with salt. Place the triangles on a baking sheet and bake for about 10 minutes. When the chips turn golden brown, take them out of the oven, let them cool, and enjoy!

Tasty Variations

This low calorie tortilla chips recipe is perfect as is, but you can also add a few tasty variations to it. For example, you can top the chips with some chili powder, garlic powder, or paprika for a spicy twist. Or, you can top them with some grated parmesan cheese for a cheesy flavor. You can even sprinkle some sugar and cinnamon on the chips for a sweet and savory treat.

Serving Suggestions

The sky is the limit when it comes to serving these delicious low calorie tortilla chips. They’re great for dipping into salsa, guacamole, hummus, or any other dip of your choice. Or, you can simply enjoy them on their own as a light and tasty snack. No matter how you serve them, these chips are sure to be a hit!

Conclusion

This low calorie tortilla chips recipe is a great way to enjoy a classic snack without all the unhealthy fats, calories, and sodium. The ingredients are simple and the instructions are easy to follow. Plus, there are endless variations that you can try to make the chips even more delicious. So, if you’re looking for a healthier version of the classic, this recipe is just the thing!

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