Trisha Yearwood Sweet Potato Hummus Recipe

A Delicious and Healthy Hummus Recipe

Trisha Yearwood has become a household name in the cooking world. Her delicious recipes and culinary expertise have made her an icon in the cooking world. Recently, she shared a unique hummus recipe made with sweet potatoes. This recipe is sure to be a hit with family and friends. It's a healthy and tasty alternative to regular hummus and is sure to be a hit at any gathering.

Trisha Yearwood's sweet potato hummus recipe is easy to make and requires minimal ingredients. All you need is two sweet potatoes, a can of chickpeas, tahini, garlic, olive oil, lemon juice, and salt. Start by baking the sweet potatoes in the oven for about an hour. Once they are done, let them cool and then peel them.

How to Make Sweet Potato Hummus

Once the sweet potatoes are peeled, add them to a food processor or blender. Add the canned chickpeas, tahini, garlic, olive oil, lemon juice, and salt. Blend until everything is smooth and creamy. You can adjust the ingredients to your taste. For example, you can add more garlic if you like a more garlicky flavor.

Once the hummus is blended, transfer it to a serving bowl. You can garnish it with olive oil, parsley, or paprika. Serve with pita bread, chips, or raw veggies. It's a delicious and healthy snack that everyone will love.

Health Benefits of Sweet Potato Hummus

Sweet potato hummus is a great healthy snack. It's high in protein, fiber, vitamins, and minerals. Sweet potatoes are a good source of vitamin A, which is important for healthy eyes and skin. Chickpeas are a great source of plant-based protein and fiber, and tahini is a good source of healthy fats. All of these ingredients combine to make a healthy and delicious snack.

Trisha Yearwood's sweet potato hummus recipe is sure to be a hit with family and friends. It's easy to make, healthy, and delicious. Serve it with pita bread, chips, or raw veggies and enjoy.