How To Make Low Fat Potato Chips

Introduction

Making low fat potato chips is a great way to enjoy some crunchy munchies without the guilt! Potato chips are a popular snack food that is often high in fat and calories. By making your own chips you can control the amount of fat and sodium and make a healthier version of this snack. Making your own potato chips can be done in the oven or in a deep fryer. Both methods will give you a great tasting snack with a fraction of the fat.

Oven Baked Potato Chips

Oven baked potato chips are a great way to make a healthier version of this snack. To make oven baked chips you will need a few things. First, you will need potatoes. It is best to use a starchy variety such as russet or Idaho. You will also need some olive oil, salt, and any other seasonings you want to add.

Start by scrubbing the potatoes and then slicing them into thin slices. Place the slices in a bowl and add the olive oil, salt, and seasonings. Mix everything together until the potatoes are evenly coated with the oil and seasonings.

Next, spread the slices on a baking sheet lined with parchment paper. Make sure to spread them out so that they are not touching. Place the baking sheet in a preheated oven and bake for 20-25 minutes at 400°F. The chips should be golden brown and crispy when they are done.

Deep Fried Potato Chips

Deep fried potato chips are a classic snack that many people enjoy. To make these chips you will need potatoes, vegetable oil, salt, and any other seasonings you want to add.

Start by scrubbing the potatoes and then slicing them into thin slices. Place the slices in a bowl and add the vegetable oil, salt, and seasonings. Mix everything together until the potatoes are evenly coated with the oil and seasonings.

Next, heat the oil in a deep fryer or a large skillet. Carefully add the potato slices to the hot oil and cook for about 4 minutes or until the chips are golden brown and crispy. Remove the chips from the oil and place them on a paper towel-lined plate to drain. Sprinkle with additional salt and seasonings, if desired.

Conclusion

Making your own low fat potato chips is a great way to enjoy this classic snack without all the fat and calories. Oven baked chips are a healthier option, but deep fried chips have a more traditional flavor. Both methods will give you a delicious and crunchy snack that you can feel good about eating!