Best Healthy Butter Chicken Recipe

A Deliciously Healthy Take on the Classic Indian Dish

Butter Chicken is one of the most celebrated dishes in Indian cuisine. It is usually made with a creamy tomato-based sauce and lots of butter. The traditional recipe can be quite unhealthy, however, as it is high in fat and calories. If you are looking for a healthier version of this classic dish, then this recipe is perfect for you!

This healthier version of Butter Chicken is made with Greek yogurt and low-fat butter, which significantly reduce the fat content. The recipe also uses a variety of flavorful spices to create a delicious, complex flavor. This recipe is easy to make and can be enjoyed by the whole family. All you need is a few simple ingredients and about 30 minutes of your time!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 2 teaspoons ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon smoked paprika

• 1/4 teaspoon cayenne pepper

• 1/2 teaspoon ground turmeric

• 1/2 teaspoon ground ginger

• 1/2 cup plain Greek yogurt

• 1/2 cup low-fat butter

• 1 (14.5 ounce) can stewed tomatoes

• 1/4 cup chopped fresh cilantro

• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken and season with garlic powder, cumin, coriander, paprika, cayenne pepper, turmeric, ginger, salt, and pepper. Cook, stirring frequently, until the chicken is cooked through, about 10 minutes.

2. Add the Greek yogurt and butter to the skillet and stir to combine. Cook, stirring occasionally, until the butter is melted and the mixture is well combined, about 5 minutes.

3. Add the stewed tomatoes, cilantro, and salt and pepper to taste. Simmer, stirring occasionally, until the sauce is thick and the flavors have blended, about 10 minutes.

4. Serve the butter chicken over cooked basmati rice, with naan or chapati on the side.

Enjoy This Delicious, Healthy Butter Chicken Recipe!

This delicious and healthy Butter Chicken recipe is easy to make and perfect for a weeknight dinner. The yogurt and low-fat butter reduce the fat content of the dish, while the spices create a complex, flavorful sauce. Serve it over basmati rice or with naan or chapati for a complete meal. Enjoy!