Making Delicious Baked Apple Chips

Making a healthy snack is easier than you think. Baked apple chips are a great alternative to other snacks that can be loaded with sugar and fat. These apple chips are a delicious, crunchy snack that is easy to make and can be enjoyed year-round.

Ingredients

To make these tasty treats, you will need just two ingredients: apples and cinnamon. You can use any variety of apples for this recipe. If you prefer a sweet apple, use a Red Delicious or Honeycrisp. For a tart flavor, use a Granny Smith. You can also mix different varieties to find your favorite flavor.

Instructions

Preheat your oven to 200 degrees. Slice the apples into thin slices, about 1/8-inch thick. Place the slices on a parchment-lined baking sheet. Sprinkle the slices with a light dusting of cinnamon. Bake for 1 hour and 20 minutes, flipping the slices over halfway through baking.

Once the chips are done baking, remove them from the oven and let them cool completely. The chips will harden as they cool, resulting in a crunchy snack. Serve them as is, or store them in an airtight container for up to one week.

Variations

If you’re feeling adventurous, you can experiment with different flavors. For example, you can add a bit of brown sugar to the apples before baking, or sprinkle them with a mixture of cinnamon, nutmeg, and cloves. You can also experiment with different fruits. Pears, bananas, and oranges can all be made into chips.

Baked apple chips are a healthy and delicious snack that can be enjoyed all year long. With just two ingredients and a few simple steps, you can create a crunchy treat that your family will love.