Tantalizingly Tasty Low Calorie Tuna Salad Recipe

Are you looking for a delicious, low calorie tuna salad recipe? Look no further! This easy to make tuna salad is a great way to enjoy a tasty lunch without worrying about the calories. Packed full of healthy ingredients, it is sure to satisfy your hunger and your taste buds.

Ingredients

For this low calorie tuna salad recipe, you will need two cans of tuna, one cup of celery, one cup of diced onion, one cup of diced bell pepper, one cup of mayonnaise, one tablespoon of mustard, and one teaspoon of lemon juice.

Instructions

Start by draining the tuna cans. Then add the tuna, celery, onion, and bell pepper to a large bowl. In a separate bowl, mix the mayonnaise, mustard, and lemon juice. Pour the mixture over the tuna mixture and mix everything together. Refrigerate the tuna salad for at least one hour before serving.

Serving Suggestions

This low calorie tuna salad is a great option for lunch or dinner. Serve it on a bed of lettuce for a light meal, or pair it with whole wheat crackers for a snack. You can also use it as a filling for sandwiches, wraps, or tacos. For a more filling meal, serve it over cooked quinoa or brown rice.

Health Benefits

This low calorie tuna salad recipe is full of healthy ingredients. The tuna is a great source of lean protein and healthy fats, while the celery, onion, and bell pepper are all excellent sources of vitamins and minerals. The mayonnaise and mustard provide a delicious flavor, without adding too many extra calories. Plus, the lemon juice adds an extra boost of vitamin C.

Conclusion

This delicious and easy to make low calorie tuna salad recipe is the perfect way to enjoy a tasty meal without worrying about calories. Packed full of healthy ingredients, it is sure to satisfy your hunger and your taste buds. So why not give it a try today?