Low Calorie Irish Soda Bread Recipe

A Deliciously Healthy Twist on a Traditional Irish Recipe

Irish soda bread is a traditional Irish food that is typically made with white flour, baking soda, salt, and buttermilk. It is a dense, round, flat loaf, usually with a cross cut into the top. This recipe gives the traditional Irish soda bread a healthy twist, reducing the calories and making it a healthy, yet delicious, choice.

Ingredients:

2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup honey
1/4 cup melted butter

Directions:

Preheat oven to 375 degrees. Grease a 9-inch round cake pan. In a large bowl, mix together both flours, baking soda, baking powder, and salt. In a separate bowl, mix together buttermilk, honey, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Transfer the dough to the greased cake pan and pat into an even layer. Cut a cross into the top of the dough. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Enjoy a Delicious and Healthy Irish Soda Bread!

This low calorie Irish soda bread recipe is a delicious and healthy alternative to the traditional recipe. By using whole wheat flour and honey instead of white flour and sugar, this recipe cuts down on the calories without sacrificing flavor. Enjoy this delicious and healthy twist on a traditional Irish recipe!

Tips & Tricks:

For even more flavor, try adding 1/2 cup of raisins or other dried fruit to the dough. You can also try substituting some of the all-purpose flour with oats or other whole grains for an even healthier twist. For a sweeter loaf, try adding an extra tablespoon of honey. Enjoy!