Catherine s Farmhouse Kitchen Sweet Potato Hummus Recipe
Catherine’s Farmhouse Kitchen Sweet Potato Hummus Recipe
A Delicious and Healthy Snack Recipe
If you are looking for a delicious, healthy snack that is easy to make, try Catherine’s Farmhouse Kitchen Sweet Potato Hummus recipe. This delicious hummus is made with sweet potatoes, tahini, garlic, lemon juice, and spices. It is the perfect snack to enjoy with your friends and family.
Catherine’s Farmhouse Kitchen Sweet Potato Hummus is easy to make and requires minimal ingredients. All you need is one large sweet potato, two cloves of garlic, two tablespoons of tahini, two tablespoons of fresh lemon juice, one teaspoon of cumin, one teaspoon of smoked paprika, one teaspoon of sea salt, and one teaspoon of black pepper.
Step-by-Step Instructions
To make Catherine’s Farmhouse Kitchen Sweet Potato Hummus, the first step is to preheat the oven to 375°F. Then, take the sweet potato and pierce it with a fork several times. Place it on a baking sheet and bake in the oven for about 40 minutes, or until it is soft and cooked through.
Once the sweet potato is cooked, remove it from the oven and allow it to cool for about 10 minutes. Then, peel the sweet potato and place it in a food processor. Add in the garlic, tahini, lemon juice, cumin, smoked paprika, sea salt, and black pepper. Pulse several times until the ingredients are combined and the hummus is smooth and creamy.
Catherine’s Farmhouse Kitchen Sweet Potato Hummus is best served chilled or at room temperature. Enjoy it with chips, crackers, vegetables, or as a dip for sandwiches and wraps. You can also serve it as a spread on toast or bagels.
If you are looking for a delicious, healthy snack that is easy to make, try Catherine’s Farmhouse Kitchen Sweet Potato Hummus recipe. With minimal ingredients, you can easily create a tasty snack that is sure to please your friends and family.