Low Calorie Hamburger Buns Recipe

The Benefits of Low Calorie Hamburger Buns

When you’re trying to cut calories and fat from your diet, one of the best things you can do is switch from regular hamburger buns to low-calorie versions. Low-calorie hamburger buns are a great way to reduce your calorie intake and help you stay on track with your diet. Not only are they lower in calories than regular buns, but they also tend to be lower in fat, sodium and other unhealthy ingredients.

Low-calorie hamburger buns are a great way to make healthy meals that taste just as good as their regular counterparts. They can help you cut down on the amount of fat and calories you’re consuming without sacrificing flavor. Plus, they’re much easier to find than you might think. Many grocery stores carry low-calorie hamburger buns in their bakery section.

Low Calorie Hamburger Buns Recipe

Making your own low-calorie hamburger buns is easy and fun. All you need is some basic ingredients and a few simple steps. Here’s what you’ll need to make your own low-calorie hamburger buns:

-3 cups all-purpose flour
-1/4 cup sugar
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1 teaspoon salt
-1/4 cup vegetable oil
-1/2 cup plain Greek yogurt
-1 egg
-1/2 cup warm water

Instructions:

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

3. In a separate bowl, whisk together the vegetable oil, Greek yogurt, egg and warm water.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.

6. Divide the dough into 8 equal pieces and shape each piece into a ball. Place the balls on the prepared baking sheet.

7. Bake for 25-30 minutes, or until the buns are golden brown.

8. Remove from the oven and let cool before serving.

Reheating Low Calorie Hamburger Buns

Low-calorie hamburger buns are best served warm and fresh from the oven. However, you can also reheat them in the microwave or oven if you need to. To reheat them in the microwave, wrap them in a damp paper towel and heat for 15-20 seconds. To reheat them in the oven, wrap them in foil and heat at 350 degrees for 5-10 minutes.

Serving Suggestions & Variations

Low-calorie hamburger buns are a great way to enjoy a burger without all of the extra calories. They’re delicious on their own, but you can also add some of your favorite toppings for extra flavor. Try adding a slice of cheese, lettuce, tomato, onion and pickles for a delicious and nutritious meal.

These buns can also be used for other types of sandwiches. Try them with turkey, ham or even your favorite veggie burger. You can also make mini buns for sliders or use them as a base for open-faced sandwiches. The possibilities are endless!

Conclusion

Low-calorie hamburger buns are a great way to enjoy a delicious burger without all of the extra fat and calories. They’re easy to make with basic ingredients and they can be used for all sorts of sandwiches. Plus, they’re much healthier than regular hamburger buns. Give them a try the next time you’re in the mood for a burger!