How To Bake Apple Chips In The Oven

Ingredients:

Apple chips are a great snack and can be made in the oven at home quickly and easily. All you need is apples, a knife, and an oven. Slice the apples into thin slices and arrange them on a baking sheet. Sprinkle with cinnamon, nutmeg, or any other seasoning of your choice. Bake in the oven at 200°F for 45 minutes, or until the chips are crispy and golden. Enjoy!

Steps:

To make apple chips in the oven, start by washing and drying the apples. Peel the apples if desired, then use a sharp knife to cut them into thin slices. Arrange the slices on a baking sheet lined with parchment paper or a silicone baking mat. Sprinkle the slices with cinnamon, nutmeg, or any other seasoning of your choice. Bake in the oven at 200°F for 45 minutes, or until the chips are crispy and golden. Let them cool completely before serving.

Tips:

When cutting the apples, make sure to cut them as thin as possible. This will help them cook evenly and become crispy. If the slices are too thick, they may not cook properly. You can also try adding other spices like cardamom, cloves, or ginger to the chips for extra flavor. For a sweeter version, sprinkle with sugar before baking.

Storage:

Once the chips have cooled completely, store them in an airtight container. They will keep for up to two weeks. If they start to soften, place them back in the oven at 200°F for 5 minutes to crisp them back up.

Serving Suggestions:

Apple chips are a great snack on their own, but they can also be used in a variety of recipes. Try adding them to yogurt parfaits or oatmeal for a crunchy topping. You can also use them as a salad topper or blend them into a smoothie for a sweet flavor. Enjoy!