A Delicious Low Calorie Thai Green Curry Recipe

Healthy and Delicious

If you're looking for a tasty, healthy dinner option, look no further than this delicious low calorie Thai green curry recipe! It's quick, easy to make, and is sure to satisfy both your taste buds and your health goals. The combination of coconut milk, fresh vegetables, and fragrant spices results in a flavorful and nutritious meal. Plus, this recipe can be easily customized to fit your dietary preferences. Whether you're following a low-calorie diet or just looking for a healthier alternative to your usual dinner fare, this low calorie Thai green curry will hit the spot.

Simple and Versatile

This low calorie Thai green curry recipe is incredibly simple to make. All you need is a few basic ingredients, a few minutes of prep time, and a pot or skillet. You can also easily customize the recipe to make it vegetarian or vegan. Simply substitute the chicken for extra veggies and use vegan-friendly coconut milk. If you're feeling adventurous, try adding in other ingredients like tofu or tempeh.

Nutritious and Satisfying

This low-calorie Thai green curry is not only easy to make, but it's also chock-full of nutrition. Coconut milk provides a healthy dose of essential fatty acids, while fresh vegetables are full of vitamins and minerals. The spices used in this recipe have anti-inflammatory and antioxidant properties, making this meal even healthier. Plus, the combination of ingredients results in a meal that's both satisfying and delicious.

Ingredients You'll Need

To make this low calorie Thai green curry, you'll need a few simple ingredients. You'll need coconut milk, curry paste, chicken (or vegan alternative), bell peppers, onion, garlic, and fresh cilantro. You'll also need a few spices, such as turmeric, cumin, and coriander. You can find these ingredients at most grocery stores or online.

Step-by-Step Instructions

To make this low calorie Thai green curry, start by heating a skillet or pot over medium heat. Add a tablespoon of olive oil and then add the onion, garlic, and bell peppers. Cook for a few minutes, stirring occasionally. Next, add the coconut milk, curry paste, and spices. Stir everything together and then add the chicken (or vegan alternative). Simmer over low heat for about 15 minutes or until the chicken is cooked through. Finally, add the cilantro and serve hot with your favorite side dish.

A Delicious and Healthy Meal

This low calorie Thai green curry is a delicious and healthy meal that's perfect for busy weeknights. It's incredibly versatile, so you can customize it to fit your dietary needs. Plus, it's packed with nutrition, making it a great choice for anyone looking to make healthier food choices. So next time you're looking for a flavorful and nutritious dinner option, give this low calorie Thai green curry recipe a try!