Healthy Quick And Easy Dinner Recipes For Two

Quick and Easy Chicken Fajitas

Chicken fajitas are a great go-to for a healthy, quick, and easy dinner for two. The beauty of this dish is that you can make it to your own taste. To make this dish, you will need two boneless skinless chicken breasts, two bell peppers, one onion, two cloves of garlic, two tablespoons of olive oil, two tablespoons of lime juice, two tablespoons of chili powder, one teaspoon of cumin, and one teaspoon of smoked paprika. Start by heating the olive oil in a large skillet over medium heat. Cut the chicken breasts into thin strips and add them to the skillet. Cook the chicken until it is no longer pink, stirring occasionally. Add the bell peppers, onion, garlic, chili powder, cumin, smoked paprika, and lime juice and stir until everything is combined. Cook the mixture for about five minutes, or until the vegetables are tender. Serve the fajitas with warm tortillas, sour cream, and salsa.

One-Pan Baked Salmon and Asparagus

This delicious one-pan dish is quick, easy, and healthy. You will need two salmon fillets, a bunch of asparagus, two tablespoons of olive oil, two cloves of garlic, one lemon, salt, and pepper. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Place the salmon fillets on the parchment paper, sprinkle with salt and pepper, and set aside. In a medium bowl, toss the asparagus with the olive oil, garlic, salt, and pepper. Place the asparagus on the baking sheet and place the salmon fillets on top of the asparagus. Squeeze the juice of the lemon over the salmon. Bake the salmon and asparagus for 20 minutes, or until the salmon is cooked through. Serve the salmon and asparagus with a side of rice or quinoa.

Stuffed Zucchini Boats

These delicious and healthy stuffed zucchini boats are a great dinner for two. You will need two large zucchini, one cup of cooked quinoa, one cup of cooked black beans, one cup of diced tomatoes, one cup of diced onion, two cloves of garlic, two tablespoons of olive oil, one tablespoon of chili powder, one teaspoon of cumin, salt, and pepper. Preheat your oven to 350 degrees. Cut the zucchini in half lengthwise and scoop out the seeds. Place the zucchini on a baking sheet lined with parchment paper. In a medium bowl, combine the quinoa, black beans, tomatoes, onion, garlic, olive oil, chili powder, cumin, and salt and pepper. Fill the zucchini boats with the quinoa mixture and bake for 30 minutes, or until the zucchini is tender. Serve the stuffed zucchini boats with a side of guacamole and salsa.

Stovetop Mac and Cheese

This creamy mac and cheese is a quick and easy dinner for two. You will need two cups of elbow macaroni, two tablespoons of butter, two tablespoons of all-purpose flour, two cups of milk, one cup of shredded cheddar cheese, one cup of shredded mozzarella cheese, one teaspoon of Dijon mustard, and salt and pepper to taste. Start by bringing a large pot of salted water to a boil. Add the macaroni and cook until al dente. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until combined. Slowly add the milk, stirring constantly. Cook the mixture until it thickens and then remove from the heat. Stir in the cheeses, mustard, and salt and pepper. Add the cooked macaroni and stir until everything is combined. Serve the mac and cheese with a side of vegetables.

Grilled Cheese Sandwiches

These delicious grilled cheese sandwiches are a quick and easy dinner for two. You will need four slices of your favorite bread, four slices of cheddar cheese, four slices of Swiss cheese, two tablespoons of butter, and salt and pepper to taste. Heat a large skillet over medium heat. Spread one side of each slice of bread with butter. Place two slices of bread, butter-side-down, in the skillet. Top the bread with two slices of cheddar cheese, two slices of Swiss cheese, and a sprinkle of salt and pepper. Top with the remaining two slices of bread, butter-side-up. Cook the sandwiches until the bread is golden brown and the cheese is melted. Serve the sandwiches with a side of tomato soup.

Sweet Potato Burrito Bowls

These delicious burrito bowls are a healthy, quick, and easy dinner for two. You will need two sweet potatoes, one cup of black beans, one cup of cooked quinoa, one cup of diced tomatoes, one cup of diced onion, two tablespoons of olive oil, two cloves of garlic, one lime, one teaspoon of chili powder, one teaspoon of cumin, salt, and pepper. Preheat your oven to 400 degrees. Cut the sweet potatoes into cubes and place them on a baking sheet lined with parchment paper. Drizzle the sweet potatoes with the olive oil and sprinkle with salt and pepper. Bake for 20 minutes, or until the sweet potatoes are tender. In a medium bowl, combine the black beans, quinoa, tomatoes, onion, garlic, chili powder, cumin, and salt and pepper. Squeeze the juice of the lime over the burrito bowl mixture. Serve the burrito bowl with a side of guacamole and salsa.