Easy Healthy Chicken Pot Pie Casserole

A Quick & Delicious Family Friendly Recipe

Chicken pot pie is a classic comfort food that’s been around for many generations. It’s a combination of chicken, vegetables, and creamy sauce all baked in a flaky crust. But making the traditional pot pie can be time consuming and a bit of a hassle. That’s why this easy and healthy chicken pot pie casserole is perfect for busy families. It’s a combination of all the traditional flavors, with a few healthy substitutions, and it’s very simple to make.

Healthy Substitutes

To make this version healthier than traditional pot pie, a few healthy substitutions were used. Instead of a pastry crust, a layer of whole wheat breadcrumbs was used to top the casserole. This adds fiber and protein and helps to keep it lower in fat. Instead of a creamy sauce, low-fat Greek yogurt and a bit of reduced-fat cream cheese were used. This still gives the casserole a creamy texture, but keeps it much healthier. And instead of using canned vegetables, fresh vegetables were used instead. This helps to keep the dish light, fresh, and full of flavor.

A Flavorful and Satisfying Meal

The end result is a flavorful and satisfying meal that’s full of healthy ingredients. The chicken is cooked with a bit of garlic and herbs to give it flavor, and then combined with the vegetables, cream cheese, and yogurt. The casserole is then topped with the whole wheat breadcrumbs, and baked until it’s golden and bubbly. The whole family will love this dish, and it’s easy enough to make on a weeknight. It’s also a great way to sneak in some extra veggies for picky eaters.

Easy to Customize

This casserole is very easy to customize to suit your own tastes. You can use any kind of vegetables you like, and switch up the type of yogurt and cream cheese you use. You can also add in some diced cooked potatoes, or swap out the chicken for turkey. The possibilities are endless, so feel free to get creative. This casserole is sure to become a family favorite.

Serving Suggestions

This casserole is delicious served with a simple green salad on the side. You can also serve it with a side of roasted Brussels sprouts, or mashed potatoes. Or, if you want to keep it light and fresh, serve it with a side of steamed vegetables. It’s also great for leftovers, so you can enjoy it for lunch the next day.

Conclusion

This easy and healthy chicken pot pie casserole is a great way to enjoy a classic comfort food without all the fuss. It’s full of healthy ingredients, and it’s very simple to make. It’s also very easy to customize, so you can make it your own. This dish is sure to become a family favorite, so be sure to give it a try.